Alors que les oliveraies tunisiennes se couvrent de leurs filets, la filière oléicole retient son souffle. La Tunisie, qui se classe comme le troisième producteur mondial d’huile d’olive, se prépare...
The bacterium that scorched the olive groves of southern Europe has not reached Tunisia. But a changing climate, insect vectors and an overly porous plant trade are tightening the noose...
Tunisia is going through a severe food crisis, exacerbated by the scarcity of certain essential products, notably bread, an essential staple for Tunisians. Every day, endless queues form in front...
