# Author: Amine Guesmi

- [Tunisian olive oil: abundance and crisis 2025](https://bluetunisia.com/huile-dolive-tunisienne-abondance-et-crise-2025/) (en), 2025-11-12
  As Tunisian olive groves are covered with nets, the olive oil sector holds its breath. Tunisia, the world&#8217;s third-largest producer of olive oil, is preparing for what promises to be an exceptional 2025 season. The paradox is even more striking:&hellip;
- [The serial killer &#8220;Xylella fastidiosa&#8221;: the Ebola of olive trees](https://bluetunisia.com/the-serial-killer-xylella-fastidiosa-the-ebola-of-olive-trees/) (en), 2025-08-20
  The bacterium that scorched the olive groves of southern Europe has not reached Tunisia. But a changing climate, insect vectors and an overly porous plant trade are tightening the noose &#8211; with the fate of a million people hanging in&hellip;
- [Tunisian&#8221; Durum Wheat Varieties: Between Reality and Myth](https://bluetunisia.com/tunisian-durum-wheat-varieties-between-reality-and-myth/) (en), 2024-08-12
  Tunisia is going through a severe food crisis, exacerbated by the scarcity of certain essential products, notably bread, an essential staple for Tunisians. Every day, endless queues form in front of bakeries, reflecting an alarming situation. The main cause of&hellip;


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